Once our processing unit receive the pure and unadulterated milk, it is turned to ghee, following the purest form of ghee preparation as mentioned in the Vedas. The pure milk is cultured into curd. Using a wooden bilona, the curd is churned to separate the fermented butter and buttermilk. The former becomes the base for ghee production and is melted on firewood to result in pure A2 ghee. The buttermilk is our contribution back to the community to ensure their well- being. Each step of the process is closely monitored by experienced professional to ensure the production of natural and unadulterated high quality ghee.
Naturally easy to digest, A2 ghee comes with numerous health benefits, making it increasingly sought after. Rich in vitamin A, D, E & K and free from bad cholesterol, A2 ghee is best known for boosting immunity and prevent chronic illnesses. Additionally, it is credited as a natural moisturizer, one of the best sources of natural fat and also displays benefits to reduce bad cholesterol.
Did you know?
A2 ghee is the only Ghee that melts at 36 degrees, below the human temperature of 36.1 degrees. All others in this category have a melting point of over 40 degree
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